Luau, Buffet & Dinner Options | Polynesian Cultural Center

Polynesian culture and food have been deliciously intertwined for thousands of year. You can hardly experience one without the other. Choose from two authentic dining options:

ALIʻI LŪʻAU BUFFET

4:30 pm - 6:30 pm at the Hale Aloha

Taste, sight and sound unite to bring you the ultimate lūʻau experience. Dine in our authentic “all you can eat” Polynesian buffet while enjoying an island extravaganza of song, dance and celebration from across the Pacific.

Learn more about the best lūʻau in Oʻahu >

Entrees

Entrees
Vegan Entrees
Fresh Poke Bar
Ali'i Fruit Platter
Side Dishes
Salad Bar
Desserts
Beverages

Imu Pua'a Pork (Gluten-free)
Pipikaula in orange rosemary vinaigrette
Huli Chicken
Moa with Opu (Chicken & Squash, Gluten-free)
Pan Seared Local Fresh Fish w/ Olena Calamansi glaze (Gluten-free)
Whole Steamed Kona Kanpachi in Ti leaves
Teriyaki Brisket
Kalua Pork
Fried Saimin

Pulehu Broccolini (Gluten-free)
Hekka a
Uala Hasselback (Gluten-free)
Kabocha Pumpkin

Ahi Shoyu Poke
Spicy Local Fish Poke
Tofu Poke (Vegan)
Ulu Uala Poke

Featuring an abundance of seasonal local fruits

Vegetarian Fried Rice (Vegan)
Pickled Cucumber w/ Kahuku limu (Vegan)
Sweet Potato Salad (Vegan, Gluten-free)
Poi (Vegan)
Steamed White Rice (Vegan)
Taro rolls with butter

Lilikoi Aioli (our popular house dressing)
Italian Dressing
Sunflower seeds (Vegan)
Mushroom Slices (Vegan)
Garbanzo beans (Vegan)
Black olives (Vegan)
Cherry Tomatoes (Vegan)
Red onion slices (Vegan)
Corn kernels (Vegan)
Shredded cheese (Vegan)
Diced ham
Cucumber slices (Vegan)
Bacon bits
Croutons
Ranch Dressing

Soft Serve Mango Ice Cream (Vegetarian)
Soft Serve Ube Ice Cream (Vegetarian)
Various seasonal pastries

Pepsi
Diet Pepsi
Fruit punch
Mountain Dew
Root Beer
Sierra Mist
Raspberry Iced Tea
Coffee (regular & decaffeinated)
Herbal tea (chamomile tea, cinnamon apple)

FREQUENTLY SELLS OUT. BOOK TODAY!

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GATEWAY BUFFET

Doors open at 4:30 pm - 7:00 pm at our Gateway Restaurant

The Gateway Buffet is our most popular dinner package and is offered as an alternative to our lūʻau. Come enjoy a premiere dining experience that includes live music in a relaxed atmosphere with an expansive buffet of island inspired dishes.

Entrees

Carving Stations
Salad Bar
Farm Veggies
Kanaka’s Fields
Pork & Beef
Seafood
Poke Bar
Chicken
Keiki (kids)
Desserts
Beverages

Whole Grilled Kona Kanpachi Fish (NF, DF)
Top Sirloin Roast (GF, NF, DF) with Cinnamon Brown Sugar Pineapple Slices V, GF, NF, DF)

Tossed Green Salad (V, GF, NF, DF)
Assorted Salad Toppings
Dressings (Italian Dessing - V, GF, NF, DF, Ranch Dressing - V, GF, NF, Lilikoi Cilantro Aioli - Veg, GF, NF, DF)
Beets & Yogurt Salad (V, GF, NF, DF)
Lomi Lomi Salmon (GF, NF, DF)
Mushroom Citrus Salad (V, GF, NF, DF)
Li Hing Mui Quinoa Salad (V, GF, NF, DF)
`Ula Uala Poke (sweet potato & breadfruit) (V, NF, DF)
Hawaiian Mac Salad (NF, DF)
Poi (V, GF, NF, DF)
Condiments (sunflower seed, mushroom slices, garbanzo beans, black olives, cherry tomatoes, red onion slices, corn kernel, croutons, shredded cheese, diced ham, cucumber slices, bacon bits)
Hawaiian Bouillabaisse (GF, NF)
Roasted Squash Soup (V, GF, NF, DF)
Taro Rolls (Veg, NF)
Kings Hawaiian Rolls (Veg, NF)
Asiago Bread (Veg, NF)

Mixed Veggie Ratatouille (V, GF, NF)
Kabocha and Broccolini Tofu Stir-fry (V, NF, DF)
Blanched Asparagus with Lilikoi Glaze (V, GF, NF, DF)
Steamed Bok Choy with sauteed mushrooms (V, NF, DF)

Pancit (V, NF, DF)
Pineapple Fried Rice (V, GF, NF, DF)
Tricolor Roasted Potato (V, GF, NF, DF) with Pineapple Aioli Sauce (Veg, GF, NF, DF)
Steamed White Rice (V, GF, NF)