Poke Bowl Recipe

Overview

Sliced bite-sized pieces of raw fish garnished with Hawaiian salt, green and white onions, and sesame oil.

Ingredients

4 cups ahi (yellow fin tuna, sashimi grade), diced
1/2 cup onion, minced
1/4 cup green onion, minced
1 cup soy sauce
2 tablespoons sesame oil
Hawaiian salt and pepper to taste

Directions

Season ahi with Hawaiian salt. Add all ingredients, mix well then chill. Can be served with soy sauce.

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