Named after a local brand of soy sauce, this chicken dish is a favorite island plate, especially when you and your neighbors are having a luau (potluck) or you just need to please picky eaters. This version comes straight from the Food and Beverage Department of The Polynesian Cultural Center. It may be easy, but that’s part of the beauty of this simple little recipe. It literally fulfills the local saying “winner, winner, chicken dinner!”