Sharing Aloha: Hawaiian words and their meanings
This article was prepared from a series developed by Terry Naauao Panee, Hawaiʻi Village Manager at the Polynesian Cultural Center. Each Hawaiian word showcases the grace and respect of this noble culture. We are proud to support the perpetuation and celebration of...
Hukilau Marketplace: Eating International on the North Shore – Part I
Eating International cuisine on the North Shore is a delightful treat, and espeicially so at The Hukilau Marketplace (https://hukilaumarketplace.com/). Come visit this joyful market in beautiful Laie, Oahu, Hawaii, where locals and tourists meet to share the spirit of...
Kampachi – The Island’s most Delicious Fish!
“Hawaiian Kampachi/Kanpachi, also known as Almaco Jack (Seriola rivoliana), is prized by chefs for both sushi and cuisine due to its extremely high fat content and rich white flesh. The fish is marked by a dark blue-green upper body with a lavender-tinted belly and...
A Lūʻau History: Keeping Tradition Alive in Hawaii
Lūʻau history is steeped in ʻaloha. It is a feast, a celebration, and a connection to the bountiful beauty of Hawaiʻi Hawaii has a rich culture and history whose vibrancy continues to amaze every person lucky enough to study or visit the Islands. One prevalent example...
Recent Comments