Kalua Pork recipe with 4 cooking methods
“Kalua Pork, or as many Polynesians call it Kalua Pig”, is a delicacy and classic Hawaiian food. Kalua means to cook underground. Therefore, traditional Hawaiian Kalua pig is cooked in an earth oven. Making kalua pork doesn’t require much hands-on...
Summer Drinks for Families
The following blog providing a number of delicious Summer Drinks for Families comes to us through Hermann Samano of Porch Group. These recipes are the perfect accompaniment to our many tropical dishes provided on Eat Polynesia! As the weather warms up and summer...
Fresh Pineapple Salsa from the Polynesian Cultural Center
Pineapple salsa might sound crazy, but that’s only if you haven’t tried it! It’s amazing on chips, and unbelievably delicious on baked chicken or fish. And what about green salad? Or maybe just grab a spoon and enjoy it all by itself! Best part, once...
Ulu Chips – crisp, flavorful and oh so Polynesian
What’s crunchy, healthy, and full of island flavor? The answer is oven baked Ulu Chips. Every bit as delicious as the deep-fried version, And to top it off, they are really easy to make. We hope you enjoy this exclusive recipe from the Polynesian Cultural...
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