Kampachi – The Island’s most Delicious Fish!
“Hawaiian Kampachi/Kanpachi, also known as Almaco Jack (Seriola rivoliana), is prized by chefs for both sushi and cuisine due to its extremely high fat content and rich white flesh. The fish is marked by a dark blue-green upper body with a lavender-tinted belly and...
A Lūʻau History: Keeping Tradition Alive in Hawaii
Lūʻau history is steeped in ʻaloha. It is a feast, a celebration, and a connection to the bountiful beauty of Hawaiʻi Hawaii has a rich culture and history whose vibrancy continues to amaze every person lucky enough to study or visit the Islands. One prevalent example...
Tropical Fruit Salsa: A refreshing summer treat
Picture this! Tropical Fruit Salsa. Intrigued? You should be! The Polynesian Cultural Center is pleased to share an amazing salsa that focuses on the bounty of fresh tropical fruits, vegetables and a little touch of spice! Perfect as a topping on fish, chicken, ribs,...
Kalua Pork recipe with 4 cooking methods
“Kalua Pork, or as many Polynesians call it Kalua Pig”, is a delicacy and classic Hawaiian food. Kalua means to cook underground. Therefore, traditional Hawaiian Kalua pig is cooked in an earth oven. Making kalua pork doesn’t require much hands-on...
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