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Kampachi – The Island’s most Delicious Fish!

Kampachi – The Island’s most Delicious Fish!

by Nina Jones | Jan 17, 2023 | Eat Polynesia!, Hawai'i, Luau & Party, Main Dishes, Polynesian Superfoods, Recipes

“Hawaiian Kampachi/Kanpachi, also known as Almaco Jack (Seriola rivoliana), is prized by chefs for both sushi and cuisine due to its extremely high fat content and rich white flesh. The fish is marked by a dark blue-green upper body with a lavender-tinted belly and...
Tropical Fruit Salsa: A refreshing summer treat

Tropical Fruit Salsa: A refreshing summer treat

by Nina Jones | Jul 15, 2022 | Eat Polynesia!, Luau & Party, Recipes, Side Dishes

Picture this! Tropical Fruit Salsa. Intrigued? You should be! The Polynesian Cultural Center is pleased to share an amazing salsa that focuses on the bounty of fresh tropical fruits, vegetables and a little touch of spice! Perfect as a topping on fish, chicken, ribs,...
Kalua Pork recipe with 4 cooking methods

Kalua Pork recipe with 4 cooking methods

by Quinney Sua’ava | May 24, 2022 | Eat Polynesia!, Hawai'i, Luau & Party, Main Dishes, Recipes

“Kalua Pork, or as many Polynesians call it Kalua Pig”, is a delicacy and classic Hawaiian food. Kalua means to cook underground. Therefore, traditional Hawaiian Kalua pig is cooked in an earth oven. Making kalua pork doesn’t require much hands-on...
Summer Drinks for Families

Summer Drinks for Families

by Nina Jones | Aug 11, 2021 | Beverages & Sauces, Eat Polynesia!, Kid Friendly, Luau & Party, Recipes, Sweetly Onolicious

The following blog providing a number of delicious Summer Drinks for Families comes to us through Hermann Samano of Porch Group. These recipes are the perfect accompaniment to our many tropical dishes provided on Eat Polynesia!  As the weather warms up and summer...
Fresh Pineapple Salsa from the Polynesian Cultural Center

Fresh Pineapple Salsa from the Polynesian Cultural Center

by Nina Jones | Jul 17, 2020 | Eat Polynesia!, Luau & Party, Recipes, Side Dishes

Pineapple salsa might sound crazy, but that’s only if you haven’t tried it! It’s amazing on chips, and unbelievably delicious on baked chicken or fish. And what about green salad? Or maybe just grab a spoon and enjoy it all by itself! Best part, once...
Ulu Chips – crisp, flavorful and oh so Polynesian

Ulu Chips – crisp, flavorful and oh so Polynesian

by Nina Jones | Jun 27, 2020 | Eat Polynesia!, Luau & Party, Recipes, Side Dishes

What’s crunchy, healthy, and full of island flavor? The answer is oven baked Ulu Chips. Every bit as delicious as the deep-fried version, And to top it off, they are really easy to make. We hope you enjoy this exclusive recipe from the Polynesian Cultural...
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Recent Posts

  • Modern Day Polynesian Warriors: The 2023 Polynesian Football Hall of Fame Ceremony
  • Hukilau Marketplace: Eating International on the North Shore – Part I
  • Kampachi – The Island’s most Delicious Fish!
  • A Lūʻau History: Keeping Tradition Alive in Hawaii
  • Uniquely Polynesia: The International Date Line

Recent Comments

  • Rebecca Christeson on Honoring Hamana Kalili – father of the Shaka
  • Tinetali Tea on Modern Day Polynesian Warriors: The 2023 Polynesian Football Hall of Fame Ceremony
  • Tomasi on Palusami Recipe of Polynesia
  • Nina Jones on Coconut Bread recipe from the Tahitian Village at the Polynesian Cultural Center!
  • Nina Jones on Local Gems: 10 Best Oahu Dining Experiences in 2022

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