Welcome to your guide to the some more of the Hukilau Marketplace Eating International on the North Shore, Part 2! Back in January (2023) we presented Hukilau Marketplace Eating International on the North Shore – Part 1. In that blog, we shared 7 great places to...
Paifala is a terrific recipe for the holidays or everyday, for that matter. It is one of my favorite Polynesian desserts, and luckily, it’s fairly easy, once you figure out how to form beautifully rounded handpies. These handheld pies are a favorite in Samoa,...
What is Supoesi? Supoesi, one of the traditional foods of Samoa, practiced and consumed by our ancestors. The technique has passed down from one generation to another. Supoesi translates to Papaya Soup. It is both nutritional and delicious to eat at any time of the...
Are you ready for Hanneman’s Tropical Banana Bread? It’s gooey, its chocolatey, it’s got COCONUT. Intrigued? Read on… Ask anyone from the town of Lāʻie, nestled at the eastern end of the famous north shore of Oahu, where to get the best...
Pineapple upside down cake is a favorite across the world, but we wanted to put a real island spin on it – and boy is it amazing! Knowing that the crunchy topping is the best part, we’ve doubled the sugar and butter – making it a gooey, yummy treat...
Koko Rice is a staple across Samoa, and in Samoan communities around the world. Genius in its simplicity, many Samoans list it as ‘comfort food’ from their childhood. Family gatherings would always have a big steamy pot of it along with fresh bread loaded with...
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